Montserrat Calderón‐Santoyo

Anthracnose control in avocado using Yamadazyma mexicana encapsulated with whey protein isolate and arabic gum by solution blow spraying

Microencapsulation using solution blow spraying represents an innovative strategy for preserving the viability of biocontrol agents in agricultural bioformulations. This study developed a formulation of Yamadazyma mexicana encapsulated with whey protein isolate and arabic gum, us...

Ultrasound-Assisted Enzymatic Processing of Grasshopper (Sphenarium purpurascens): Comparative Assessment and Characterization of Protein Hydrolysates

The increasing demand for sustainable protein sources has stimulated interest in edible insects such as the Mexican grasshopper (Sphenarium purpurascens). This study evaluated grasshopper flour as a substrate for producing protein hydrolysates by ultrasound-assisted enzymatic hyd...