Monika Mieszczakowska‐Frąc

Sensory Living Lab for Developing Innovative Berry-Based Food Products with High Consumer Acceptance

Abstract:Polish berry fruits, including blackcurrant, chokeberry, and haskap berry (Lonicera caerulea L.), are valuable raw materials for the development of innovative functional foods due to their high content of phenolic compounds and anthocyanins. These fruits exhibit strong a...