Monica Bucciantini

Camel milk and carob fortified yogurts modulate oxidative stress autophagy and migration in HCT-8 colorectal cancer cells

This study examined the biological activity of camel milk (CM), control yogurt (YC), and carob-fortified yogurts (YPC and YSC) as fermented dairy-based functional formulations, using human colorectal adenocarcinoma HCT-8 cells. Cells were exposed to 10, 25, and 50 µg/mL for 24 h,...