Mohamed Ghamry

Optimization of Ultrasound and Acid Assisted Pretreatment Combined with Drying to Improve Resistant Starch, Structural Characteristics, and Bioactive Functionality of Green Banana Flour

Abstract This study optimized combined ultrasound and acid pretreatments and drying to regulate starch digestibility, structural organization, and bioactive functionality of green banana flour (GBF). Citric acid, sodium metabisulfite, and ultrasound were optimized using central c...