Mirko Legnaro Diamanti

Monoterpenes as biostimulants: dose-dependent effects on metabolic and nutritional traits of lettuce ( Lactuca sativa L.)

Plant-derived substances, particularly monoterpenes, offer eco-friendly biostimulant potential to enhance crop yield and nutritional quality, yet their individual effects remain poorly explored. This study investigated the physiological and metabolic responses of lettuce (Lactuca...