Author
Milica Kanjevac
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Recent research
- BiologyOpen access
Microwave-Assisted Extraction of Garlic Polyphenols: Optimization, Profiling, and In Vitro Digestion
Objective: This study aimed to develop and optimize a rapid, eco-friendly microwave-assisted extraction (MAE) process for recovering total phenolic content (TPC) and total flavonoid content (TFC) from garlic (Allium sativum L.), while evaluating the predictive performance of resp...