Michael Odoemenam

Phenotypic Characterisation and Virulence Profiling of Bacterial Contaminants in Traditional Unpasteurized Soft Cheese (Wara) Sold in Urban Nigerian Markets: A Bio-Surveillance Framework

This study focuses on the characterisation and safety assessment of bacterial isolates recovered from Wara, a locally produced soft cheese sold in Ojoo Main Market in Ibadan, Oyo State, Nigeria. Wara is a traditional dairy product widely consumed across West Africa, but artisanal...