Michael Odei Erdiaw‐Kwasie

Multilevel determinants of pro-environmental behaviour among hospitality workers

Abstract Food waste is a significant environmental and industrial sustainability challenge in the hospitality sector, contributing to unnecessary resource consumption, greenhouse gas emissions, operational costs, and pressures on waste-management systems. The reduction of food wa...

Heat, Health and Holidays: Reported Heat Related Adjustments to Australian Tourist Behaviour

ABSTRACT Extreme heat is one of the fastest growing threats to human health, already causing tens of thousands of deaths annually and projected to affect hundreds of millions more people under continued warming. Australians are highly mobile and live in one of the most heat‐expos...