Michael O. Adu

Research neglect of root system architecture in root and tuber crops important for Sub-Saharan African Food Security

Background Root and tuber crops (RTCs) provide 354 kcal/capita/day across sub-Saharan Africa (17.7% of dietary energy from major crop categories), and several countries derive over 40% of crop calories from cassava, yam, sweet potato, taro, and cocoyam. Despite this, research on...

Early-maturing, high-yielding M5 mutant lines of cowpea ( Vigna unguiculata ) derived from gamma irradiation exhibit enhanced seed protein and mineral composition: implications for nutritional biofortification

PURPOSE: Co gamma irradiation (452 Gy) of the Ghanaian cowpea cultivar Hansadua. MATERIALS AND METHODS: Seeds harvested from a randomized complete block design (three replications) at the University of Cape Coast, Ghana, were analyzed for proximate composition (protein, fat, fibe...