Mi-Hwa Lee

A Descriptive Case Study of Nuruk Manufactured from the Wheat Cultivar ‘Wooju’: Comparison with Commercial and Reference Nuruks

Nuruk, a traditional Korean fermentation starter, largely determines the quality of makgeolli; however, data on nuruk produced from novel wheat cultivars remain limited. In this descriptive case study, nuruk made from the novel wheat cultivar ‘Wooju’ (A) was characterized alongsi...