Meral Yildirim-Yalcin

Impact of synbiotic formulation on lactic acid bacteria viability and quality attributes of yogurt during cold storage

Abstract This study evaluated the impact of synbiotic formulation on lactic acid bacteria (LAB) viability and quality attributes of yogurt during cold storage. Yogurt was manufactured with traditional starter cultures ( Lactobacillus delbrueckii subsp. bulgaricus and Streptococcu...