Mashael Huwaikem

ARTIFICIAL INTELLIGENCE IN FOOD SCIENCE AND NUTRITION: METHODS, APPLICATIONS, AND ETHICAL ISSUES

Food science and nutrition increasingly require tools that are able to handle complicated heterogeneous date. Artificial intelligence (AI) is one of the emerging fields which involves multidimensional aspects in science and technology. AI is gradually becoming an important analyt...

DIETARY SUPPLEMENTS: TYPES, HEALTH BENEFITS, AND ROLE IN DISEASE MANAGEMENT

With the growing awareness of preventative health care, nutritional adequacy and disease prevention, dietary supplements have come to play an ever-growing role in the contemporary healthcare and nutrition practice. They include vitamin based, mineral based, herbal preparations, p...