Masahiro Suzuki

Effects of temperature, irradiance and varying light spectral qualities on photochemical efficiency of the edible red alga, Gloiopeltis frutex (Endocladiaceae) from Kagoshima Prefecture, Japan

The effects of temperature and irradiance, including light spectral quality, on the photochemical efficiency of the edible red alga Gloiopeltis frutex (Endocladiaceae) were determined using a pulse-amplitude-modulated (PAM) chlorophyll fluorometer. The temperature response (4–36...