Maryam Yousefi

Enhancing the Shelf Life and Microbial Safety of Refrigerated Eggs Using Edible Coatings of Aloe Vera Gel Combined With Fennel and Lime Peel Essential Oils

ABSTRACT In order to investigate the effect of coating with aloe vera gel (100%), different levels of fennel and lime peel essential oil (0, 500, and 1000 ppm) on some qualitative and microbial characteristics of eggs at refrigerated temperature (5°C) during three storage periods...