Marta García Rodríguez

Evaluating the Sensory Profile and Quality Traits of Sparus aurata Fed Sustainable Diets

Sustainable Mediterranean aquaculture requires reducing fishmeal (FM) and fish oil (FO) use without compromising product quality. This study evaluated the effects of three isoenergetic and isoproteic diets—control fishmeal (FM), processed animal protein diet (PAP), and an alterna...