Maria Letizia Focarete

Kombucha Bacterial Cellulose Obtained from Tea Fermentation for Biomedical Applications

Abstract The symbiotic culture of bacteria and yeast (SCOBY) driving kombucha tea fermentation produces a cellulose pellicle with remarkable promise for biomedical applications. Unlike well-studied bacterial cellulose (BC), which is produced by single-strain cultures, the underex...