María Ignacia Pérez

Tackling Waste of Fruits and Vegetables in Chilean Households with Tailored Informational–Enablement Interventions: A Randomized Controlled Pilot Study

Randomized Controlled Trials (RCTs) and direct measurement of waste are the gold standards for evaluating food waste interventions. This pilot RCT explored the effects of a 3-week tailored informational–enablement intervention to reduce the causes and amount of fruit and vegetabl...