Maria Gracileide de Alencar

Mango peel flour (Mangifera indica) as a source of antioxidants and dietary fiber in goat meat sausages

Abstract Lipid oxidation is a major cause of quality deterioration in meat products, while dietary fiber is scarce in these foods. This study evaluated the effects of mango peel flour (MPF), a natural source of antioxidants and dietary fiber, on the quality characteristics of goa...