Maria Eduarda da Mata Martins

Can Temperature and UV Exposure Alter the Antimicrobial Properties of the Essential Oils? An Investigation of Origanum vulgare , Cymbopogon citratus , Syzygium aromaticum , and Lippia sidoides

Abstract Essential oils (EOs) are natural compounds widely applied in agriculture, post-harvest preservation, food processing, and human health due to their strong antimicrobial potential. However, the effects of postextraction physical treatments on their chemical and biological...