María Dolores García-Parra

Functional Properties of Brosimum alicastrum Seed Flour Gels: Impact of Temperature, Concentration, and Additives on Rheology, Viscoelasticity, and Texture

Ramón seed flour (RSF), obtained from the drought- and hurricane-resistant Brosimum alicastrum, is a promising sustainable ingredient with high productivity and a favorable nutritional profile, but its functional properties remain poorly understood. This study characterized the r...