Maria do Carmo Gouveia Pelúzio

Phenolic Compounds from Hibiscus sabdariffa L.: Extraction, Microencapsulation and Application in a Buttermilk-Based Fermented Dairy Beverage

Phenolic compound extracts from Hibiscus sabdariffa L. (HS) exhibit promising functional and technological properties; however, their application in foods is limited by their susceptibility to degradation, making microencapsulation a promising strategy. This study aimed to test d...