Márcio A. Mazutti

Optimization of Fermentation Conditions for Production of Bioactive Metabolites and Enzymes from Trichoderma spp

Abstract The development of sustainable agricultural inputs is essential to reduce the reliance on synthetic agrochemicals. Trichoderma species are widely recognized for their biocontrol potential and plant growth-promoting effects. In this study, Trichoderma asperellum and Trich...