Marcelo Giordani Minozzo

Mixture design optimization of Nile tilapia (Oreochromis niloticus) pâté formulated with mechanically separated meat: integration of sensory acceptance and formulation cost

Abstract A significant portion of aquatic food industry by-products is still directed to low-value applications, even though they have technological potential for food products, such as mechanically separated meat (MSM) in emulsified products. This study optimised theformulation...