Marc Dressler

Leapfrogging sustainability in the wine industry: advancing reuse initiatives through producers’ attitudes

The glass bottle is the primary contributor to the carbon footprint of wine. Despite the environmental potential of glass bottle reuse systems, their adoption in the wine industry remains low. Little is known about how structural characteristics such as business type and producti...

Transforming viticulture through genomic innovation and integrated pest management for sustainable grape production

Abstract Climate change and intensifying disease pressure push viticulture beyond incremental adaptation, especially where grape production depends on repeated pesticide applications. Reducing chemical inputs requires an integrated strategy combining broader genetic diversity, co...