Manuela Brando de Lachapelle

Impact of biodynamic preparations on soil properties suggests enhanced microbial community diversity in vineyards in Bordeaux, France

Abstract A six-year field study was conducted at Château Lafite Rothschild in Bordeaux, France, to investigate the effects of biodynamic (BD) preparations on soil microbiological and chemical properties. Basal respiration (B-Resp), microbial biomass carbon (MBC), total carbon (C-...

Effects of biodynamic preparations on grape skin structure and composition

Biodynamic viticulture, with its holistic philosophy, is gaining traction among professionals in the French wine industry. This approach incorporates the use of compost, herbal infusions, and organic and mineral preparations. Many biodynamic winegrowers highlight the impact of th...