Manuel Viuda‐Martos

Optimization of Orange Peel Extract Nanoemulsions and Their Incorporation into Chitosan/Gelatin Biodegradable Films: Physicochemical and Functional Properties

In this study, orange peel extract (OPE), obtained from Citrus sinensis processing by-products, was encapsulated in nanoemulsions and incorporated into chitosan/gelatin-based biodegradable films to enhance their functional performance. A Box–Behnken design combined with response...

Postprandial Satiety, Glycemia, and Antioxidant Capacity of Apparently Healthy Adults After Consuming Corn Chips with Avocado Paste Byproduct

Avocado paste (AP) is the main byproduct of industrial avocado processing. It has been recently studied as a source of potentially bioactive compounds with demonstrated in vivo satiety-related actions; however, these have not been explored in human consumers. The present study an...