Maja Mikulič-Petkovšek

Effect of pectinase-assisted maceration on yield and bioactive compounds in aronia (Aronia melanocarpa L. cv. ‘Nero’) and haskap (Lonicera caerulea L. cv. ‘Aurora’) juice

Abstract This study evaluated the effects of pectinase-assisted maceration (0, 100, and 200 ppm ROHAPECT ® MC) and pasteurization on juice yield, colour characteristics, sugars, organic acids, and phenolic compounds in aronia ( Aronia melanocarpa L. cv. ‘Nero’) and haskap ( Lonic...