Maisa Mitiko Takahashi

Optimizing Extraction of Bioactive Compounds from Grape Pomace to Produce an Eco-Friendly Smart Straw

Abstract Grape pomace (GP) is a byproduct rich in bioactive compounds. This study optimized the extraction of these compounds using a Central Composite Rotational Design (CCRD 22), evaluating temperature (41–69 °C) and time (0.8–3.2 h). The optimized extract (GPE) showed high phe...