M. Wang

Comparison study of the total sugar, amino acids, Maillard reaction products and volatile compounds of Huangjiu from Shaoxing and Daixian in China

Abstract BACKGROUND The Huangjiu (Chinese rice wine) is one of the most culturally important alcoholic beverages in China, with the varieties from Southern Shaoxing and Northern Daizhou being particularly renowned. The raw materials and production processes of Huangjiu from these...