M. Shanmugam

Evaluation of non-penetrating sugar cryoprotectants and antioxidants during chicken blastodermal cell cryopreservation

Chicken egg blastodermal cell (BC) cryopreservation is an effective strategy for conservation of complete genome of a breed. The present study evaluated non-penetrating sugars sucrose, trehalose and raffinose, and antioxidants tempol, betaine and ascorbic acid at different concen...