M. H. Huang

Comparing the bioactivity of grape byproducts (pomace, seed extract, and skin/pulp food coloring) on DSS-induced intestinal stress in early life

According to the 2024 Progress Report for Sustainable Development Goal (SDG) Target 12.3, the call to halve global food waste is rapidly growing out of reach, and immediate action, no matter the perceived scope, is urgently needed. A major opportunity lies in grape pomace (GP)—th...