M. Fátima Brilhante

(Mis)Classification for in‐Control/Out‐of‐Control Decisions in Statistical Quality Control: A Case Study

ABSTRACT This case study examines decision‐making processes within a potato chip production line, where controlling the frying oil temperature is vital for maintaining product quality. The process is considered in‐control (InC) when the mean frying oil temperature is 180°C, with...