M. Carmen Gómez-Guillén

Rheological, physicochemical, and structural properties of fish gelatin/carboxymethyl cellulose/Persian gum ternary edible films

Abstract This study explored the modulation of fish gelatin (FG)/carboxymethyl cellulose (CMC) edible films using Persian gum (PG), focusing on structure-rheology-function relationships and physicochemical performance. Ternary FG/CMC/PG films with mass ratios of 60/40/0, 54/36/10...