M. Ashok Kumar

Experimental investigation on the shear strength, consolidation and permeability characteristics of cross-linked biopolymer-stabilized soils

This study investigates the influence of guar gum (G), xanthan gum (X), and their cross-linked blend on the shear strength and consolidation characteristics of soils with contrasting plasticity and mineralogical characteristics. Direct shear, one-dimensional consolidation, consta...