M. Arivalagan

Fruit development and quality traits of breadnut (Artocarpus camansi Blanco) and breadfruit (A. altilis (Parkinson) Fosberg): a comparative study

A comprehensive comparative assessment was conducted to characterize the morphological, physicochemical, cooking, biochemical, antioxidant, and mineral composition of breadnut ( Artocarpus camansi Blanco) and breadfruit ( A. altilis (Parkinson) Fosberg) at four fruit developmenta...