Luiza Helena Meller da Silva

Extraction of Phenolic Compounds from the Pulp of Myrciaria dubia Using Eco-Friendly Solvents: Extraction Kinetics and Determination of Mass Transfer and Thermodynamic Parameters

Abstract Sustainable extraction of bioactive compounds from Amazonian fruits is essential for green chemistry, but integrated kinetic, thermodynamic, economic, and sustainability assessments for Myrciaria dubia (camu–camu) phenolics remain limited. This study investigated phenoli...