Luciana Igarashi‐Mafra

Assessing the Potential of Gabiroba Fruit Waste as an Oil Source via Ultrasound-Assisted Extraction: Physicochemical Parameters, Chemical Profile, and Biological Properties

This study aimed to evaluate the impact of ultrasound-assisted extraction (UAE) on the chemical composition and biological activities of gabiroba waste oil (GWO), compared to conventional Soxhlet extraction (SE). GWO was characterized for carotenoid content and analyzed by GC-MS...