Luc De Vuyst

Norwegian lambic-style acidic beers share key microorganisms and metabolites with Belgian lambic beers, although typical microbial phases are less pronounced

Belgian-style acidic ale beers are gaining interest worldwide. These sour beers comprise the spontaneously fermented Belgian lambic beers and beers that are inspired by them, including American coolship ales. This study identified the microbiota present during Norwegian lambic-st...