Luana Gobo Pessanha

Influence of Extraction Technique and Solvent on the Recovery of Bioactive Compounds from Eugenia uniflora L. Fruits: Antioxidant, Antimicrobial, and UHPLC-MS/MS Characterization

Fruits of Eugenia uniflora L. are rich in phenolic compounds and flavonoids, highlighting their potential as a source of bioactive compounds for nutraceutical development; however, extraction conditions can substantially influence the chemical composition and biological activity...