Lizi Liu

Investigation of Extrusion Parameters Affecting 3D Print Performance of Wheat Flour and Citrus Pectin Dough

In this study, three-dimensional (3D) printed dough samples were prepared using wheat flour powder and citrus pectin. Dough formulations supplemented with 0.2 g, 0.5 g, and 0.7 g citrus pectin exhibited superior printing performance. The optimal values of compressive pressure, no...

MOIR-Net: A Lightweight Crop Disease and Pest Recognition Network Based onMulti-Scale Reparameterization and Energy Attention

Accurate crop pest recognition is critical for intelligent agriculture, yet it remains constrained by the inherent trade-off between complex field variability and the stringent resource limitations of edge devices. In this study, MOIR-Net, a lightweight framework, is proposed to...