Lingyu Li

Effect of Dendrobium officinale Leaf Extract on the Growth and Metabolism of Streptococcus thermophilus, a Most Commonly Used Bacterium in Yogurt Production

Dendrobium officinale leaf contains a variety of bioactive compounds, and has the potential to be used for functional yogurt production. However, the compounds in D. officinale leaf may affect the growth and metabolism of lactic acid bacteria. In this work, extracts from differen...