Lin Li

No‐Till Improved Peanut Flavour Quality and Aroma Through Soil Nitrogen–Microbiome Regulation

ABSTRACT Peanut ( Arachis hypogaea L.) flavour quality is an important determinant of its market value and consumer acceptance. No‐tillage (NT), a widely adopted conservation agricultural practice, reduces soil disturbance and alters soil microbial communities, potentially influe...