Lijin Wang

Effect of Time–Temperature Modulation Combined with Residual Heating on Flavor and Texture Attributes of Steamed Perch Fish

To optimize the steaming process parameters for perch fish and improve its flavor quality, this study systematically compared dual-stage steaming (low–high temperature and high–low temperature) and residual-heat steaming (dual-stage steaming followed by heat retention) with tradi...

Eco‐Friendly, Multifunctional Antibacterial Chitosan/Covalent Organic Framework Composite Films via Molecular Weaving for Fruit Preservation

ABSTRACT Chitosan‐based eco‐friendly packaging materials present a promising route to alleviate mitigating greenhouse gas emissions and global climate change by replacing traditional petroleum‐based packaging materials used for food preservation. Nevertheless, the practical appli...