Lele Zhang

Development of an Olfactory Receptor (OR5K1)-Based Biosensor for Pyrazine Detection in Foods

Pyrazines are the key odorants in food contributing to baked and nutty aromas. In order to improve practicality, a novel electrochemical olfactory biosensor for pyrazine analysis was developed using an olfactory receptor (OR5K1) as the recognition element and AuNPs-PB/ZIF-8@SWCNT...