Larine Kupski

Alcoholic beer fermentation: impact of glutathione and peroxidase fortification on deoxynivalenol reduction

Abstract The use of contaminated cereals in fermentation processes can elicit a marked response from yeasts in the presence of mycotoxins, as indicated by the production of defense compounds such as peroxidase (PO) and glutathione (GSH) to reduce mycotoxin damage. The objective o...