Author

Klaus W. Lange

0 works0 citationsORCID

Recent research

  • Health & MedicineOpen access

    Matcha (Japanese ground green tea) and cognitive function

    Abstract Matcha is a finely ground powder made from shade-grown green tea leaves. It is primarily produced in Japan. Drinking matcha tea results in higher intake of green tea bioactives than drinking other types of green tea. Studies have found that matcha consumption may enhance...

    Journal of Food Bioactives2026-10-090 citationsDOI