Khuthadzo Mugodo

Comparative Energy and Exergy Analyses of Single-Mode and Combined Drying Methods for Orange-Fleshed Sweet Potato

Orange-fleshed sweet potato is valued for its high β-carotene content, a precursor of vitamin A. It is a highly perishable storage root due to its high moisture content, which contributes to rapid deterioration after harvesting. Therefore, it requires drying for preservation and...