Khandakar Shahin Ahmed

Contextualizing Tudor Cuisine Culture and Politics in Hilary Mantel’s "Wolf Hall" and "Bring Up the Bodies"

This study examines Tudor culinary culture as exemplified in the first two novels of Hilary Mantel’s Tudor Trilogy, Wolf Hall and Bring Up the Bodies. It argues that rather than serving as a mere historical backdrop, food acts as a vital agent of political representation. Framed...