Keyi Ling

Characterizing Shared Sensory Priorities and Age-Group Differences for Feng-Flavor Baijiu: A Consumer Survey Using Hierarchical Weighting and Interpretable Machine Learning

As Feng-flavor Baijiu increasingly shifts toward consumer-oriented product development, clarifying consumers’ shared sensory priorities and age-related differences is essential for aligning its traditional style with evolving market demands. This study collected 1523 questionnair...