Karolina Beer–Lech

The influence of the components of potato starch / psyllium husk flour films on microorganisms in the context of its potential use

Abstract Films were prepared by solution casting from potato thermoplastic starch plasticised with glycerol and containing 0, 2, 6, or 10 g of Plantago ovata husk flour (PF) per batch. The control film without PF was designated TPS, while the modified films were designated TPS/PF...